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Article

Effects of nutritional components on aging

22 Oct 2014

Abstract excerpt

Nutrients including carbohydrates, proteins, lipids, vitamins, and minerals regulate various physiological processes and are essential for the survival of organisms. Reduced overall caloric intake delays aging in various organisms. However, the role of each nutritional component in the regulation of lifespan is not well established. In this review, we describe recent studies focused on the regulatory role of each...

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PMID: 25339542
DOI: 10.1111/acel.12277

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