Article
Effects of pre-industrial, current and future [CO2] in traditional and modern wheat genotypes.
Journal of plant physiology - 1 Nov 2014
Aljazairi Salvador, Arias Claudia, Sánchez Elena, Lino Gladys, Nogués Salvador
Abstract excerpt
Wheat is one of the most important cereal food crops in the world today. The productivity and quality of this crop is greatly affected by environmental conditions during grain filling. In this study, we have analyzed two genotypes of durum wheat, Blanqueta and Sula (traditional and a modern wheat respectively) in pre-industrial, current and future [CO2]. Plant growth and physiological parameters were analyzed...
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