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A Wickerhamomyces anomalus Killer Strain in the Malaria Vector Anopheles stephensi

1 May 2014

Abstract excerpt

The yeast Wickerhamomyces anomalus has been investigated for several years for its wide biotechnological potential, especially for applications in the food industry. Specifically, the antimicrobial activity of this yeast, associated with the production of Killer Toxins (KTs), has attracted a great deal of attention. The strains of W. anomalus able to produce KTs, called "killer" yeasts, have been shown to be...

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PMID: 24788884
DOI: 10.1371/journal.pone.0095988

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