Article
Critical environmental and genotypic factors for Fusarium verticillioides infection, fungal growth and fumonisin contamination in maize grown in northwestern Spain.
International journal of food microbiology - 2 May 2014
Cao Ana, Santiago Rogelio, Ramos Antonio J, Souto Xosé C, Aguín Olga, Malvar Rosa Ana, Butrón Ana
Abstract excerpt
In northwestern Spain, where weather is rainy and mild throughout the year, Fusarium verticillioides is the most prevalent fungus in kernels and a significant risk of fumonisin contamination has been exposed. In this study, detailed information about environmental and maize genotypic factors affecting F. verticillioides infection, fungal growth and fumonisin content in maize kernels was obtained in order to...
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