Article
Molecular identification and genetic relationships of Palestinian grapevine cultivars.
Molecular biotechnology - 1 Jun 2014
Basheer-Salimia Rezq, Lorenzi Silvia, Batarseh Fadi, Moreno-Sanz Paula, Emanuelli Francesco, Grando M Stella
Abstract excerpt
Palestine has a wide range of agro-ecological concerns and hosts a large variety of plants. Grapes are part of the cultural heritage and provide an indispensable food ingredient. Local cultivars have been traditionally identified on the basis of morphological traits, geographical origin, or names of the vineyard owner; therefore, the occurrence of homonymy, synonymy, and misnaming significantly prevents their...
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