Article
So long to genetic diversity, and thanks for all the fish.
Molecular ecology - 1 Jan 2014
Allendorf Fred W, Berry Oliver, Ryman Nils
Abstract excerpt
The world faces a global fishing crisis. Wild marine fisheries comprise nearly 15% of all animal protein in the human diet, but, according to the U.N. Food and Agriculture Organization, nearly 60% of all commercially important marine fish stocks are overexploited, recovering, or depleted (FAO 2012; Fig. 1). Some authors have suggested that the large population sizes of harvested marine fish make even collapsed...
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