Article
Global expression profiling of low temperature induced genes in the chilling tolerant japonica rice Jumli Marshi.
PloS one - 1 Jan 2013
Chawade Aakash, Lindlöf Angelica, Olsson Björn, Olsson Olof
Abstract excerpt
Low temperature is a key factor that limits growth and productivity of many important agronomical crops worldwide. Rice (Oryza sativa L.) is negatively affected already at temperatures below +10°C and is therefore denoted as chilling sensitive. However, chilling tolerant rice cultivars exist and can be commercially cultivated at altitudes up to 3,050 meters with temperatures reaching as low as +4°C. In this work,...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.