Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Extraction, isolation and characterisation of phytoglycogen from su-1 maize leaves and grain.

Carbohydrate polymers - 30 Jan 2014

Powell Prudence O, Sullivan Mitchell A, Sweedman Michael C, Stapleton David I, Hasjim Jovin, Gilbert Robert G

Abstract excerpt

Phytoglycogen is a highly branched soluble α-glucan found in plants, particularly those with decreased activity of isoamylase-type starch debranching enzyme, such as sugary-1 (su-1) maize. An improved technique has been designed to extract and isolate phytoglycogen from the grain and leaves of su-1 maize with minimal degradation for structural characterisation. The structures of extracted phytoglycogen samples...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Swine
Share to Edible Grain
Share to Hot Temperature

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Methanol

Share to Plant Leaves

Share to Polysaccharides

Share to Zea mays

Source

Identifiers

PMID: 24299792
DOI: 10.1016/j.carbpol.2013.09.061

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 3 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Extraction, isolation and characterisation of phytoglycogen from su-1 maize leaves and grain.PMID 24299792Read ↗

Distinct functional properties of isoamylase-type starch debranching enzymes in monocot and dicot leaves.Semantic proximity Read ↗

Functions of heteromeric and homomeric isoamylase-type starch-debranching enzymes in developing maize endosperm.Semantic proximity Read ↗

Insights into wheat-starch biosynthesis from two-dimensional macromolecular structure.Semantic proximity Read ↗

Identifying crop variants with high resistant starch content to maintain healthy glucose homeostasisSemantic proximity Read ↗

Structure and digestibility of endosperm water-soluble α-glucans from different sugary maize mutants.Semantic proximity Read ↗

Characterization of the maize gene sugary1, a determinant of starch composition in kernels.Semantic proximity Read ↗

Characterization of pullulanase (PUL)-deficient mutants of rice (Oryza sativa L.) and the function of PUL on starch biosynthesis in the developing rice endosperm.Semantic proximity Read ↗

Detection, Localization, and Variability of Endogenous β-Glucanase in Wheat KernelsSemantic proximity Read ↗

Deficiency of maize starch-branching enzyme I results in altered starch fine structure, decreased digestibility and reduced coleoptile growth during germination.Semantic proximity Read ↗

Possible cleavage sites of glutelin partial degradation confirmed by immunological analysis in globulin-less mutants of rice (Oryza sativa L.).Semantic proximity Read ↗

The biosynthesis of starch granules.Semantic proximity Read ↗

Distribution of branches in whole starches from maize mutants deficient in starch synthase III.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.