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Detection and characterization of potentially zoonotic viruses in faeces of pigs at slaughter in Germany.

Veterinary microbiology - 10 Jan 2014

Machnowska Patrycja, Ellerbroek Lüppo, Johne Reimar

Abstract excerpt

Pigs can harbour a variety of viruses in their gastrointestinal tract. Some of them are closely related to human viruses and are therefore suspected to have a zoonotic potential. Only little is known about the presence of those viruses in pigs at slaughter. However, by contamination of meat with zoonotic viruses during the slaughtering process, food-borne transmission to humans may be possible. Here we analyzed...

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PMID: 24247020
DOI: 10.1016/j.vetmic.2013.10.018

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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