Article
Prevalence and comparison of Streptococcus infantarius subsp. infantarius and Streptococcus gallolyticus subsp. macedonicus in raw and fermented dairy products from East and West Africa.
International journal of food microbiology - 15 Oct 2013
Jans Christoph, Kaindi Dasel Wambua Mulwa, Böck Désirée, Njage Patrick Murigu Kamau, Kouamé-Sina Sylvie Mireille, Bonfoh Bassirou, Lacroix Christophe, Meile Leo
Abstract excerpt
Streptococcus infantarius subsp. infantarius (Sii) and Streptococcus gallolyticus subsp. macedonicus are members of the Streptococcus bovis/Streptococcus equinus complex (SBSEC) associated with human infections. SBSEC-related endocarditis was furthermore associated with rural residency in Southern Europe. SBSEC members are increasingly isolated as predominant species from fermented dairy products in Europe, Asia...
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