Article
Application of computed tomography to assess the effect of egg yolk ratio on body composition in chickens of different genotype and gender at hatch and during the rearing period.
British poultry science - 1 Jan 2013
Milisits G, Donkó T, Dalle Zotte A, Sartori A, Szentirmai E, Emri M, Opposits G, Orbán A, Pőcze O, Repa I, Sütő Z
Abstract excerpt
1. Computed tomography was used for the in vivo determination of yolk ratio in 7000 domestic hen eggs, originated from two markedly different genotypes, in order to examine the effect of egg yolk ratio, gender and genotype on the development of hatched chicks. 2. Eggs with extremely low, average and extremely high yolk ratio were chosen for further investigation (n = 350 in each group in both genotypes). After...
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