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Article

Biochemical features of native red wines and genetic diversity of the corresponding grape varieties from Campania region.

Food chemistry - 15 Jan 2014

Muccillo Livio, Gambuti Angelita, Frusciante Luigi, Iorizzo Massimo, Moio Luigi, Raieta Katia, Rinaldi Alessandra, Colantuoni Vittorio, Aversano Riccardo

Abstract excerpt

Campania region has always been considered one of the most appreciated Italian districts for wine production. Wine distinctiveness arises from their native grapevines. To better define the chemical profile of Campania autochthonous red grape varieties, we analysed the phenolic composition of Aglianico di Taurasi, Aglianico del Vulture, Aglianico del Taburno, Piedirosso wines, and a minor native variety, Lingua di...

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PMID: 24054274
DOI: 10.1016/j.foodchem.2013.07.133

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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