Article
Morphological and genetic characteristics of newly crossbred cauliflower mushroom (Sparassis latifolia).
Journal of microbiology (Seoul, Korea) - 1 Oct 2013
Sou Hong-Duck, Ryoo Rhim, Ryu Sung-Ryul, Ka Kang-Hyeon, Park Hyun, Joo Sung-Hyun
Abstract excerpt
Cauliflower mushroom (Sparassis latifolia or S. crispa) is popular for food and medicine. Importance of new varieties of Sparassis was raised and studied widely by protection system of UPOV. In this study, 10 crossbred strains of Sparassis latifolia that specifically expressed distinctive features during basidiocarp formation and mycelium growth were applied to sawdust medium inoculated with S. latifolia mycelia....
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