Article
New Germplasms of the Culinary-Medicinal Button Mushroom, Agaricus bisporus (Agaricomycetes): Two Wild Strains from the Tibetan Plateau (China).
International journal of medicinal mushrooms - 1 Jan 2017
Li Bin-Bin, Jiang Si-Ping, Xu Ai-Guo, Dorji Phurbu, Wang Wen-Jing, Wang Xiao-Liang, Wei Tie-Zheng, Zhang Zu-Tang, Yao Yi-Jian
Abstract excerpt
Agaricus bisporus is one of the most important commercially cultivated culinary-medicinal mushrooms worldwide. In China, most of the cultivated strains of the fungus were introduced from other countries and cultivated in the eastern provinces. In this study, 2 wild strains of A. bisporus, 2091 and 2094, isolated from fresh specimens collected from the Tibetan Plateau, were domesticated and cultivated alongside a...
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