Article
Molecular discrimination and identification of Acetobacter genus based on the partial heat shock protein 60 gene (hsp60) sequences.
Journal of the science of food and agriculture - 30 Jan 2014
Huang Chien-Hsun, Chang Mu-Tzu, Huang Lina, Chua Wen-Shen
Abstract excerpt
BACKGROUND: To identify the Acetobacter species using phenotypic and genotypic (16S rDNA sequence analysis) technique alone is inaccurate. The aim of this study was to use the hsp60 gene as a target for species discrimination in the genus Acetobacter, as well as to develop species-specific polymerase chain reaction and mini-sequencing methods for species identification and differentiation. RESULTS: The average...
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