Article
QTL dissection of the loss of green colour during post-anthesis grain maturation in two-rowed barley.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Jul 2013
Emebiri Livinus C
Abstract excerpt
Ability to genetically manipulate the loss of green colour during grain maturation has potentials for increasing productivity, disease resistance, and drought and heat tolerance in crop plants. Two doubled haploid, two-rowed barley populations (Vlamingh × Buloke and VB9524 × ND11231*12) were monitored over 2 years for loss of green colour during grain filling using a portable active sensor. The aims were to...
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