Article
Role of capsular polysaccharides and lipooligosaccharides in Campylobacter surface properties, autoagglutination, and attachment to abiotic surfaces.
Foodborne pathogens and disease - 1 Jun 2013
Nguyen Vu Tuan, Barlow Robert S, Fegan Narelle, Turner Mark S, Dykes Gary A
Abstract excerpt
The role of capsular polysaccharides and lipooligosaccharides in cell surface hydrophobicity, surface charge, autoagglutination (AAG), and attachment to abiotic surfaces of three strains of Campylobacter jejuni and one strain of C. coli were investigated. This was achieved by removal of capsular...
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