Article
The DNA binding mechanism of a SSB protein from Lactococcus lactis siphophage p2.
Biochimica et biophysica acta - 1 Jun 2013
Scaltriti Erika, Polverini Eugenia, Grolli Stefano, Eufemi Elisa, Moineau Sylvain, Cambillau Christian, Ramoni Roberto
Abstract excerpt
Virulent lactococcal phages of the Siphoviridae family are responsible for the industrial milk fermentation failures worldwide. Lactococcus lactis, a Gram-positive bacterium widely used for the manufacture of fermented dairy products, is subjected to infections by virulent phages, predominantly those of the 936 group, including phage p2. Among the proteins coded by lactococcal phage genomes, of special interest...
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