Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Glucose and xylose co-fermentation of pretreated wheat straw using mutants of S. cerevisiae TMB3400.

Journal of biotechnology - 10 Mar 2013

Erdei Borbála, Frankó Balázs, Galbe Mats, Zacchi Guido

Abstract excerpt

Wheat straw was pretreated and fermented to ethanol. Two strains, which had been mutated from the genetically modified Saccharomyces cerevisiae TMB3400, KE6-12 and KE6-13i, have been used in this study and the results of performance were compared to that of the original strain. The glucose and xylose co-fermentation ability was investigated in batch fermentation of steam-pretreated wheat straw (SPWS) liquid...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Biofuels
Share to Biomass
Share to Biotechnology

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Ethanol

Share to Fermentation

Share to Glucose

Share to Hydrolysis

Share to Xylose

Source

Identifiers

PMID: 23262129
DOI: 10.1016/j.jbiotec.2012.12.003

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 3 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Glucose and xylose co-fermentation of pretreated wheat straw using mutants of S. cerevisiae TMB3400.PMID 23262129Read ↗

Simultaneous fermentation of glucose and xylose at elevated temperatures co-produces ethanol and xylitol through overexpression of a xylose-specific transporter in engineered Kluyveromyces marxianus.Semantic proximity Read ↗

Xylulose fermentation by mutant and wild-type strains of Zygosaccharomyces and Saccharomyces cerevisiae.Semantic proximity Read ↗

Enhancement of xylose uptake in 2-deoxyglucose tolerant mutant of Saccharomyces cerevisiae.Semantic proximity Read ↗

Efficient, D-glucose insensitive, growth on D-xylose by an evolutionary engineered Saccharomyces cerevisiae strain.Semantic proximity Read ↗

Evolved hexose transporter enhances xylose uptake and glucose/xylose co-utilization in Saccharomyces cerevisiae.Semantic proximity Read ↗

Genotypic effects on sugar and by-products of liquid hydrolysates and on saccharification of acid-insoluble residues from wheat straw.Semantic proximity Read ↗

Improving Xylose Utilization of Saccharomyces cerevisiae by Expressing the MIG1 Mutant from the Self-Flocculating Yeast SPSC01.Semantic proximity Read ↗

Production of 2,3-butanediol from xylose by engineered Saccharomyces cerevisiae.Semantic proximity Read ↗

Molecular analysis of a Saccharomyces cerevisiae mutant with improved ability to utilize xylose shows enhanced expression of proteins involved in transport, initial xylose metabolism, and the pentose phosphate pathway.Semantic proximity Read ↗

Improving ethanol and xylitol fermentation at elevated temperature through substitution of xylose reductase in Kluyveromyces marxianus.Semantic proximity Read ↗

Genetic improvement of Saccharomyces cerevisiae for ethanol production from xylose.Semantic proximity Read ↗

Lactic Acid Production from Pretreated Hydrolysates of Corn Stover by a Newly Developed Bacillus coagulans Strain.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.