Proteomics reveals the effects of salicylic acid on growth and tolerance to subsequent drought stress in wheat.

doi:10.1021/pr300728y

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Article

Proteomics reveals the effects of salicylic acid on growth and tolerance to subsequent drought stress in wheat.

Journal of proteome research - 7 Dec 2012

Kang Guozhang, Li Gezi, Xu Wei, Peng Xiaoqi, Han Qiaoxia, Zhu Yunji, Guo Tiancai

Abstract excerpt

Pretreatment with 0.5 mM salicylic acid (SA) for 3 days significantly enhanced the growth and tolerance to subsequent drought stress (PEG-6000, 15%) in wheat seedlings, manifesting as increased shoot and root dry weights, and decreased lipid peroxidation. Total proteins from wheat leaves exposed to (i) 0.5 mM SA pretreatment, (ii) drought stress, and (iii) 0.5 mM SA treatment plus drought-stress treatments were...

Topics

Adaptation, Physiological
Carbohydrate Metabolism
Droughts
Energy Metabolism
Lipid Peroxidation
Phenotype
Photosynthesis
Plant Leaves
Plant Proteins
Plant Roots
Protein Interaction Maps

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Proteome

Proteomics

Salicylic Acid

Seedlings

Signal Transduction

Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization

Stress, Psychological

Source

Open in PubMed

Identifiers

PMID: 23101459
DOI: 10.1021/pr300728y

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