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Article

Effect of stocking density and group size on growth performance, carcass traits and meat quality of outdoor-reared rabbits.

Meat science - 1 Feb 2013

Paci Gisella, Preziuso Giovanna, D'Agata Maria, Russo Claudia, Dalle Zotte Antonella

Abstract excerpt

The effect of stocking density (16 rabbits/m(2), 5 rabbits/m(2), 2.5 rabbits/m(2), n = 60, Experiment 1) and group size (4 rabbits/cage, 8 rabbits/cage, 16 rabbits/cage, n = 88, Experiment 2) on productive performance, carcass and meat quality of a slow-growing rabbit population reared outdoors was investigated in two experiments. The highest stocking density induced the highest skin percentage. Lower stocking...

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PMID: 22950978
DOI: 10.1016/j.meatsci.2012.08.012

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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