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Article

Diversity and physiological characterization of D-xylose-fermenting yeasts isolated from the Brazilian Amazonian Forest.

PloS one - 1 Jan 2012

Cadete Raquel M, Melo Monaliza A, Dussán Kelly J, Rodrigues Rita C L B, Silva Silvio S, Zilli Jerri E, Vital Marcos J S, Gomes Fátima C O, Lachance Marc-André, Rosa Carlos A

Abstract excerpt

BACKGROUND: This study is the first to investigate the Brazilian Amazonian Forest to identify new D-xylose-fermenting yeasts that might potentially be used in the production of ethanol from sugarcane bagasse hemicellulosic hydrolysates. METHODOLOGY/PRINCIPAL FINDINGS: A total of 224 yeast strains were isolated from rotting wood samples collected in two Amazonian forest reserve sites. These samples were cultured...

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Identifiers

PMID: 22912807
DOI: 10.1371/journal.pone.0043135
PMCID: PMC3418277

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