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Article

Influence of specific fermentation conditions on natural microflora of pomace in "Grappa" production.

World journal of microbiology & biotechnology - 1 Apr 2012

Iacumin Lucilla, Manzano Marisa, Cecchini Francesca, Orlic Sandi, Zironi Roberto, Comi Giuseppe

Abstract excerpt

As reported in the European Community regulation, grappa is a spirit beverage made in Italy from marc that has been steam distilled or distilled after the addition of water. Grape marc from red grapes has already undergone alcoholic fermentation with the must and can be distilled immediately. Grape marc from white grapes does not contain ethanol but contains sugars that are fermented by spontaneous anaerobic...

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PMID: 22805957
DOI: 10.1007/s11274-011-0989-7

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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