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Article

Extending cassava root shelf life via reduction of reactive oxygen species production.

Plant physiology - 1 Aug 2012

Zidenga Tawanda, Leyva-Guerrero Elisa, Moon Hangsik, Siritunga Dimuth, Sayre Richard

Abstract excerpt

One of the major constraints facing the large-scale production of cassava (Manihot esculenta) roots is the rapid postharvest physiological deterioration (PPD) that occurs within 72 h following harvest. One of the earliest recognized biochemical events during the initiation of PPD is a rapid burst of reactive oxygen species (ROS) accumulation. We have investigated the source of this oxidative burst to identify...

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Identifiers

PMID: 22711743
DOI: 10.1104/pp.112.200345
PMCID: PMC3425186

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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