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Article

Genomic selection for the improvement of meat quality in beef.

Journal of animal science - 1 Oct 2012

Pimentel E C G, König S

Abstract excerpt

Selection index theory was used to compare different selection strategies aiming at the improvement of meat quality in beef cattle. Alternative strategies were compared with a reference scenario with three basic traits in the selection index: BW at 200 d (W200) and 400 d (W400) and muscling score...

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Identifiers

PMID: 22665643
DOI: 10.2527/jas.2011-5005

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-22665643-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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