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Article

Four genes located on a SSC2 meat quality QTL region are associated with different meat quality traits in Landrace × Chinese-European crossbred population.

Animal genetics - 1 Jun 2012

Cepica S, Ovilo C, Masopust M, Knoll A, Fernandez A, Lopez A, Rohrer G A, Nonneman D

Abstract excerpt

Several quantitative trait loci (QTL) for different meat quality traits have been localized on the q arm of porcine chromosome 2 at position 55-78 cM. Association analyses were performed in a commercial Landrace × Chinese-European (LCE) crossbred population (n = 446) slaughtered at approximately 127 kg and an average age of 198 days with records for performance (growth, fat and meat accretion) and meat quality...

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Identifiers

PMID: 22486507
DOI: 10.1111/j.1365-2052.2011.02252.x

Genes

CFD
RETN
UBL5
INSR

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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