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Article

Fruit cuticle lipid composition and fruit post-harvest water loss in an advanced backcross generation of pepper (Capsicum sp.).

Physiologia plantarum - 1 Sept 2012

Parsons Eugene P, Popopvsky Sigal, Lohrey Gregory T, Lü Shiyou, Alkalai-Tuvia Sharon, Perzelan Yaacov, Paran Ilan, Fallik Elazar, Jenks Matthew A

Abstract excerpt

To understand the role of fruit cuticle lipid composition in fruit water loss, an advanced backcross population, the BC(2)F(2) , was created between the Capsicum annuum (PI1154) and the Capsicum chinense (USDA162), which have high and low post-harvest water loss rates, respectively. Besides dramatic differences in fruit water loss, preliminary studies also revealed that these parents exhibited significant...

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PMID: 22309400
DOI: 10.1111/j.1399-3054.2012.01592.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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