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Article

Effect of polymorphism in egg white lysozyme on muramidase and antibacterial activities as well as hatchability in the Japanese quail (Coturnix japonica).

Journal of animal science - 1 Jun 2012

Myint Si Lhyam, Kinoshita Keiji, Shimogiri Takeshi, Ibrahim Hisham R, Tsusaki Tomohiro, Tanoue Tomomi, Kawabe Kotaro, Maeda Yoshizane, Okamoto Shin

Abstract excerpt

Lysozyme is one of the best characterized antimicrobial proteins in egg white. Three phenotypes of egg white lysozyme in Japanese quail, Coturnix japonica, (namely fast; slow; and the combination, FS) were observed by acid polyacrylamide gel electrophoresis. The fast phenotype showed faster mobility on Acid-PAGE than the slow phenotype. Comparison of the coding sequences for lysozyme derived from the slow and...

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PMID: 22205671
DOI: 10.2527/jas.2011-4501

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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