Article
Polyphenols as chemotaxonomic markers in Italian "long-storage" tomato genotypes.
Journal of agricultural and food chemistry - 11 Jan 2012
Siracusa Laura, Patanè Cristina, Avola Giovanni, Ruberto Giuseppe
Abstract excerpt
"Long-storage" tomato ( Solanum lycopersicum L.) is a niche product typical of the Mediterranean area, traditionally cultivated under no water supply, the fruits of which combine a good taste with excellent nutritional properties. High-performance liquid chromatography coupled with diode array detection and electron spray-mass spectrometry (HPLC/DAD/ESI-MS) was used to identify the phenolic profile in 10...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
