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Article

The physiologic and phenotypic alterations due to macrolide exposure in Campylobacter jejuni.

International journal of food microbiology - 15 Nov 2011

Almofti Yassir A, Dai Menghong, Sun Yawei, Hao Haihong, Liu Zhenli, Cheng Guyue, Yuan Zonghui

Abstract excerpt

Physiologic and phenotypic alterations in the context of antibiotic resistance have been extensively studied in some bacteria. However there are not enough data addressing these alterations due to macrolide resistance in Campylobacter jejuni. The present study examined the fitness cost imposed by different macrolide resistance mutations and the phenotypic alterations due to exposure to macrolides in C. jejuni. C....

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PMID: 21875757
DOI: 10.1016/j.ijfoodmicro.2011.08.002

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