Article
TILLING for allergen reduction and improvement of quality traits in peanut (Arachis hypogaea L.).
BMC plant biology - 12 May 2011
Knoll Joseph E, Ramos M Laura, Zeng Yajuan, Holbrook C Corley, Chow Marjorie, Chen Sixue, Maleki Soheila, Bhattacharya Anjanabha, Ozias-Akins Peggy
Abstract excerpt
BACKGROUND: Allergic reactions to peanuts (Arachis hypogaea L.) can cause severe symptoms and in some cases can be fatal, but avoidance is difficult due to the prevalence of peanut-derived products in processed foods. One strategy of reducing the allergenicity of peanuts is to alter or eliminate...
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