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Article

Characterization of loin shape from Duroc and Duroc composite finishing gilts.

Meat science - 1 Feb 2011

Lowe B K, Clark D L, Boler D D, Dilger A C, McKeith F K, Eggert J M, Newcom D W, Killefer J

Abstract excerpt

Gilts (n=45) were used in this study to characterize the effect of genotype on loin characteristics and quality over the length of the loin. Three diverse genotypes included a high quality Duroc line (A), a Duroc based composite line selected for lean growth (B), and an F1 cross of the two (C). A...

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PMID: 21036485
DOI: 10.1016/j.meatsci.2010.10.004

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-21036485-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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