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Quantitative trait loci analysis of a Duroc commercial population highlights differences in the genetic determination of meat quality traits at two different muscles.

Animal genetics - 1 Dec 2012

Gallardo D, Pena R N, Quintanilla R, Ramírez O, Almuzara D, Noguera J L, Amills M

Abstract excerpt

We performed a whole-genome scan with 110 informative microsatellites in a commercial Duroc population for which growth, fatness, carcass and meat quality phenotypes were available. Importantly, meat quality traits were recorded in two different muscles, that is, gluteus medius (GM) and longissimus thoracis et lumborum (LTL), to find out whether these traits are determined by muscle-specific genetic factors. At...

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Body Composition
Chromosome Mapping
Genome-Wide Association Study
Meat
Microsatellite Repeats

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Muscle, Skeletal

Quantitative Trait Loci

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PMID: 22497576
DOI: 10.1111/j.1365-2052.2012.02333.x

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