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Article

Microarray-based genotyping of Salmonella: inter-laboratory evaluation of reproducibility and standardization potential.

International journal of food microbiology - 1 Mar 2011

Grønlund Hugo, Riber Leise, Vigre Håkan, Löfström Charlotta, Folling Liselotte, Huehn Stephan, Malorny Burkhard, Rådström Peter, Rudi Knut, Hoorfar Jeffrey

Abstract excerpt

Bacterial food-borne infections in humans caused by Salmonella spp. are considered a crucial food safety issue. Therefore, it is important for the risk assessments of Salmonella to consider the genomic variation among different isolates in order to control pathogen-induced infections. Microarray...

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PMID: 20817296
DOI: 10.1016/j.ijfoodmicro.2010.08.007

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-20817296-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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