Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Fluctuations in sugar content are not determinant in explaining variations in vitamin C in tomato fruit.

Plant physiology and biochemistry : PPB - 1 Sept 2010

Massot Capucine, Génard Michel, Stevens Rebecca, Gautier Hélène

Abstract excerpt

The present study aimed to clarify the relationship between sugars and vitamin C in fruit. The objective was to determine whether vitamin C content was regulated by sugar content due to the role of sugar as a precursor for vitamin C. During summer, maximal content in sugar and vitamin C were found in both genotypes tested Solanum lycopersicon 'Cervil' and 'Levovil'. During autumn, fruit pruning increased fruit...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Ascorbic Acid
Share to Carbohydrates
Share to Fruit

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Hexoses

Share to Seasons

Share to Solanum lycopersicum

Share to Starch

Share to Sucrose

Source

Identifiers

PMID: 20621498
DOI: 10.1016/j.plaphy.2010.06.001

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Fluctuations in sugar content are not determinant in explaining variations in vitamin C in tomato fruit.PMID 20621498Read ↗

Water deficit effects on tomato quality depend on fruit developmental stage and genotype.Semantic proximity Read ↗

The effect of low ascorbic acid content on tomato fruit ripening.Semantic proximity Read ↗

Vitamin C and reducing sugars in the world collection of Capsicum baccatum L. genotypes.Semantic proximity Read ↗

Influence of year, genotype and cultivation system on nutritional values and bioactive compounds in tomato (Solanum lycopersicum L.).Semantic proximity Read ↗

Combining ecophysiological modelling and quantitative trait locus analysis to identify key elementary processes underlying tomato fruit sugar concentration.Semantic proximity Read ↗

Dynamics of ascorbic acid content in apple (Malus x domestica) during fruit development and storage.Semantic proximity Read ↗

Technique for rapid, small-scale analysis of vitamin C levels in fruit and application to a tomato mutant collection.Semantic proximity Read ↗

Effect of prolonged root hypoxia on the antioxidant content of tomato fruitSemantic proximity Read ↗

Ascorbate biosynthesis during early fruit development is the main reason for its accumulation in kiwi.Semantic proximity Read ↗

Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoesSemantic proximity Read ↗

Influence of controlled deficit irrigation on tomato functional value.Semantic proximity Read ↗

Comparison of leaf and fruit metabolism in two tomato (Solanum lycopersicum L.) genotypes varying in total soluble solids.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.