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Article

Rapid DNA extraction of pig ear tissues.

Meat science - 1 Jul 2010

Kunhareang S, Zhou H, Hickford J G H

Abstract excerpt

A single-step DNA isolation procedure from pig tissues was developed and the product used directly for polymerase chain reaction (PCR) amplification, single-strand conformational polymorphism (SSCP) analysis and sequencing. The procedure consists of proteinase K digestion of 2-10mg of fresh tissue, at 55 degrees C for 1h, followed by application of the products of digestion to filter paper. A 1.2mm-diameter punch...

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Identifiers

PMID: 20416826
DOI: 10.1016/j.meatsci.2010.02.028

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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