Article
Variations in the mycorrhization characteristics in roots of wild-type and ABA-deficient tomato are accompanied by specific transcriptomic alterations.
Molecular plant-microbe interactions : MPMI - 1 May 2010
Garrido José Manuel García, Morcillo Rafael Jorge León, Rodríguez José Angel Martín, Bote Juan Antonio Ocampo
Abstract excerpt
Abscissic acid (ABA) determines mycorrhiza functionality and arbuscule development. In this study, we performed transcriptome analysis in response to different mycorrhization status according to the ABA content in the root to identify genes that may play a role in arbuscule functionality. Affymetrix Tomato GeneChip (approximately 10,000 probes) allowed us to detect and compare the transcriptional root profiling...
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