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Article

Diversity in phenotypic and nutritional traits in vegetable amaranth (Amaranthus tricolor), a nutritionally underutilised crop.

Journal of the science of food and agriculture - 15 Jan 2010

Shukla Sudhir, Bhargava Atul, Chatterjee Avijeet, Pandey Avinash Chandra, Mishra Brij K

Abstract excerpt

BACKGROUND: Assessment of genetic diversity in a crop-breeding programme helps in the identification of diverse parental combinations to create segregating progenies with maximum genetic variability and facilitates introgression of desirable genes from diverse germplasm into the available genetic base. RESULTS: In the present study, 39 strains of vegetable amaranth (Amaranthus tricolor) were evaluated for eight...

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PMID: 20355024
DOI: 10.1002/jsfa.3797

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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