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Article

Hepatitis E virus load in swine organs and tissues at slaughterhouse determined by real-time RT-PCR.

International journal of food microbiology - 15 May 2010

Leblanc Danielle, Poitras Elyse, Gagné Marie-Josée, Ward Pierre, Houde Alain

Abstract excerpt

Although uncommon in North America, Hepatitis E virus (HEV) has been identified in some industrialized countries in patients without a history of travel to HEV-endemic countries. Its presence is ubiquitous worldwide in swine populations. Zoonotic transmission of swine HEV to non human primates has been achieved experimentally and transmission of HEV after ingestion of contaminated raw or undercooked meat is well...

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PMID: 20206394
DOI: 10.1016/j.ijfoodmicro.2010.02.016

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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