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Article

Comparison of Campylobacter populations isolated from a free-range broiler flock before and after slaughter.

International journal of food microbiology - 28 Feb 2010

Colles Frances M, McCarthy Noel D, Sheppard Samuel K, Layton Ruth, Maiden Martin C J

Abstract excerpt

Relatively little is known about the Campylobacter genotypes colonizing extensively reared broiler flocks and their survival through the slaughter process, despite the increasing demand for free-range and organic products by the consumer. Campylobacter isolates from a free-range boiler flock, sampled before and after slaughter, were genotyped by MLST (multilocus sequence typing) and sequence analysis of the flaA...

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Identifiers

PMID: 20071049
DOI: 10.1016/j.ijfoodmicro.2009.12.021
PMCID: PMC3980632

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