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Production of the Bsa Lantibiotic by Community-Acquired Staphylococcus aureus Strains

19 Dec 2009

Abstract excerpt

Lantibiotics are antimicrobial peptides that have been the focus of much attention in recent years with a view to clinical, veterinary, and food applications. Although many lantibiotics are produced by food-grade bacteria or bacteria generally regarded as safe, some lantibiotics are produced by pathogens and, rather than contributing to food safety and/or health, add to the virulence potential of the producing...

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PMID: 20023032
DOI: 10.1128/jb.01375-09

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