Article
Interactions between genetic factors that predict diabetes and dietary factors that ultimately impact on risk of diabetes.
Current opinion in lipidology - 1 Feb 2010
Qi Lu, Liang Jun
Abstract excerpt
PURPOSE OF REVIEW: The purpose of the present review is to summarize recent advances in investigations of interactions between established genetic and dietary risk factors for type 2 diabetes (T2D). RECENT FINDINGS: Several studies reported that dietary factors related to carbohydrate quality and...
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