Characterization of Salmonella Enteritidis isolated from foods and patients in northern Morocco.

doi:10.3855/jidc.617

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Article

Characterization of Salmonella Enteritidis isolated from foods and patients in northern Morocco.

Journal of infection in developing countries - 26 Oct 2009

Ammari Sanae, Laglaoui Amin, En-nanei Latifa, Bertrand Sophie, Wildemauwe Christa, Barrijal Said, Abid Mohammed

Abstract excerpt

OBJECTIVES: This study aimed to investigate Salmonella Enteritidis strains isolated from human and food sources in the north of Morocco by means of phenotypic and genotypic methods. METHODOLOGY: Fifteen isolates from humans and food were submitted to phage typing, XbaI-macrorestriction (pulsed field gel electrophoresis [PFGE]), enterobacterial repetitive intergenic consensus (ERIC-PCR), antimicrobial...

Topics

Anti-Bacterial Agents
Bacterial Proteins
Bacteriophage Typing
Cluster Analysis
DNA Fingerprinting
Electrophoresis, Gel, Pulsed-Field
Food Microbiology
Genetic Variation
Genotype
Humans

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Microbial Sensitivity Tests

Morocco

Phenotype

Plasmids

Polymerase Chain Reaction

Polymorphism, Restriction Fragment Length

Salmonella Infections

Salmonella enteritidis

Source

Open in PubMed

Identifiers

PMID: 19858571
DOI: 10.3855/jidc.617

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 29 Aug 2026. Prepared record publication-19858571-2026-08-29.1. Manifest publication-graph-cohort-2026-08-29.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 29 Aug 2026.

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