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Article

Characterization of clinical and environmental types of Vibrio vulnificus isolates from Louisiana oysters.

Foodborne pathogens and disease - 1 Dec 2009

Han Feifei, Pu Shuaihua, Hou Aixin, Ge Beilei

Abstract excerpt

Vibrio vulnificus, a naturally occurring estuarine bacterium frequently transmitted to humans via raw oysters, is a leading cause of seafood-related deaths in the United States. Although unique virulence markers have not been identified to date, multiple biomarkers have been used previously to associate strains with clinical or environmental types of V. vulnificus. In this study, we evaluated the usefulness of...

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PMID: 19743928
DOI: 10.1089/fpd.2009.0343

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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