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Article

Phytochromes are the sole photoreceptors for perceiving red/far-red light in rice.

Proceedings of the National Academy of Sciences of the United States of America - 25 Aug 2009

Takano Makoto, Inagaki Noritoshi, Xie Xianzhi, Kiyota Seiichiro, Baba-Kasai Akiko, Tanabata Takanari, Shinomura Tomoko

Abstract excerpt

Phytochromes are believed to be solely responsible for red and far-red light perception, but this has never been definitively tested. To directly address this hypothesis, a phytochrome triple mutant (phyAphyBphyC) was generated in rice (Oryza sativa L. cv. Nipponbare) and its responses to red and far-red light were monitored. Since rice only has three phytochrome genes (PHYA, PHYB and PHYC), this mutant is...

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Identifiers

PMID: 19706555
DOI: 10.1073/pnas.0907378106
PMCID: PMC2732857

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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