Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

The effect of H2O2 and abscisic acid (ABA) interaction on beta-amylase activity under osmotic stress during grain development in barley.

Plant physiology and biochemistry : PPB - 1 Sept 2009

Wei Kang, Jin Xiaoli, Chen Xin, Wu Feibo, Zhou Weihui, Qiu Boyin, Qiu Long, Wang Xudong, Li Chengdao, Zhang Guoping

Abstract excerpt

The effects of exogenous abscisic acid (ABA) and polyethylene glycol (PEG 6000) treatments on grain H(2)O(2), ABA and beta-amylase activity were studied during grain development in the spike culture experiments with variety Triumph and its ABA-insensitive mutant TL43 as the plant materials. The results showed that during grain development the two genotypes were similar in the pattern of ABA concentration change,...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Abscisic Acid
Share to Genes, Plant

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Hordeum

Share to Hydrogen Peroxide

Share to Osmosis

Share to Plant Physiological Phenomena

Share to Plant Proteins

Share to Plant Shoots

Source

Identifiers

PMID: 19539491
DOI: 10.1016/j.plaphy.2009.05.005

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 8 closest

The effect of H2O2 and abscisic acid (ABA) interaction on beta-amylase activity under osmotic stress during grain development in barley.PMID 19539491Read ↗

Genetic, hormonal, and physiological analysis of late maturity α-amylase in wheat.Semantic proximity Read ↗

Hydrogen peroxide generation and antioxidant enzyme activities in the leaves and roots of wheat cultivars subjected to long-term soil drought stress.Semantic proximity Read ↗

Dormancy, ABA content and sensitivity of a barley mutant to ABA application during seed development and after ripening.Semantic proximity Read ↗

Transcriptomic and anatomic profiling reveal the germination process of different wheat varieties in response to waterlogging stress.Semantic proximity Read ↗

Changes of anti-oxidative enzymes and MDA content under soil water deficits among 10 wheat (Triticum aestivum L.) genotypes at maturation stage.Semantic proximity Read ↗

Activities of leaf and spike carbohydrate-metabolic and antioxidant enzymes are linked with yield performance in three spring wheat genotypes grown under well-watered and drought conditions.Semantic proximity Read ↗

Elucidating the hypoxic stress response in barley (Hordeum vulgare L.) during waterlogging: A proteomics approach.Semantic proximity Read ↗

Adaptation of highland barley to drought stress: from phenotypic analysis to physiological and molecular mechanisms.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.