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Article

Modulation of Inflammatory Genes by Natural Dietary Bioactive Compounds

28 Apr 2009

Abstract excerpt

Several epidemiologic studies have shown that chronic inflammation predisposes individuals to various types of cancer. Many cancers arise from sites of infection, chronic irritation, and inflammation. Conversely, an oncogenic change induces an inflammatory microenvironment that promotes the development of tumors. Natural bioactive compounds in dietary plant products including fruits, vegetables, grains, legumes,...

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PMID: 19489612
DOI: 10.1021/jf900612n

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