Phenotyping of bovine milk proteins by reversed-phase high-performance liquid chromatography.

doi:10.1016/s0021-9673(01)88619-2

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Article

Phenotyping of bovine milk proteins by reversed-phase high-performance liquid chromatography.

Journal of chromatography - 12 Jul 1991

Visser S, Slangen C J, Rollema H S

Abstract excerpt

A reversed-phase high-performance liquid chromatographic method for the separation of the most common and some less common genetic variants of the bovine caseins is described. When the method is used for analysing clarified skim milk, simultaneous identification of casein variants and major they...

Topics

Animals
Caseins
Cattle
Chromatography, High Pressure Liquid
Freeze Drying
Genotype
Isoelectric Focusing
Milk Proteins
Phenotype
Whey Proteins

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