Article
Gluconobacter japonicus sp. nov., an acetic acid bacterium in the Alphaproteobacteria.
International journal of systematic and evolutionary microbiology - 1 Mar 2009
Malimas Taweesak, Yukphan Pattaraporn, Takahashi Mai, Muramatsu Yuki, Kaneyasu Mika, Potacharoen Wanchern, Tanasupawat Somboon, Nakagawa Yasuyoshi, Tanticharoen Morakot, Yamada Yuzo
Abstract excerpt
Five strains, NBRC 3271(T), NBRC 3272, NBRC 3263, NBRC 3260 and NBRC 3269 were examined genetically, phylogenetically, phenotypically and chemotaxonomically. The DNA G+C contents of the five strains were 55.1-56.4 mol%. The five strains had low levels of DNA-DNA hybridization of 13-51 % to the type strains of Gluconobacter frateurii, Gluconobacter thailandicus, Gluconobacter oxydans, Gluconobacter cerinus,...
Topics
- Acetic Acid
- Alphaproteobacteria
- Bacterial Typing Techniques
- Base Composition
- DNA, Bacterial
- DNA, Ribosomal Spacer
- Genes, rRNA
- Gluconobacter
- Molecular Sequence Data
- Nucleic Acid Hybridization
- Phenotype
- Phylogeny