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Article

Genetic and physiological analysis of tomato fruit weight and composition: influence of carbon availability on QTL detection.

Journal of experimental botany - 1 Jan 2009

Prudent Marion, Causse Mathilde, Génard Michel, Tripodi Pasquale, Grandillo Silvana, Bertin Nadia

Abstract excerpt

Throughout tomato domestication, a large increase in fruit size was associated with a loss of dry matter and sugar contents. This study aims to dissect the contributions of genetic variation and the physiological processes underlying the relationships between fruit growth and the accumulation of dry matter and sugars. Fruit quality traits and physiological parameters were measured on 20 introgression lines...

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PMID: 19179559
DOI: 10.1093/jxb/ern338
PMCID: PMC2652058

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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